Quantification of Phytochemicals Imparting Antioxidant Activities in Commonly Used Vegetables
نویسندگان
چکیده
منابع مشابه
Antioxidant Phytochemicals in Fruits and Vegetables: Diet and Health Implications
Received for publication 26 May 1999. Accepted for publication 10 Aug. 1999. Mention of a trade name, proprietary product ,or specific equipment does not constitute a guarantee by the U.S. Dept. of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal...
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ژورنال
عنوان ژورنال: International Journal of Applied Sciences and Biotechnology
سال: 2018
ISSN: 2091-2609
DOI: 10.3126/ijasbt.v6i2.19636